Ingredients
- 1 Spice That Rose Botanical Melt
- 6 oz warm water, 170–185°F
- 2 oz warm oat milk
- Dried rose petals, for serving (optional)
Method
- Place the melt in a mug and pour in the warm water. Stir until fully dissolved.
- Froth the warm oat milk and spoon it over the cup.
- Garnish with a few rose petals, if desired, and let the drink cool to a comfortable sipping temperature.