The Cozy Ritual
Add one melt to hot water and stir until fully dissolved. Let your drink cool to a comfortable sipping temperature.
100% naturally derived botanical ingredients
ZERO added sugar
ZERO artificial preservatives
The origin
Inspired by Cha Gao
Cha Gao (茶膏) is concentrated tea in solid form. It offers another way to think about a familiar drink: an infusion that can be carried as a small piece, then prepared in a cup.
Eastern Petal takes inspiration from that format. Our botanical melts are a contemporary collection of fruit, floral, spiced and coffee-and-tea blends. Explore the tea history behind the idea.
The adaptation
A traditional idea, a contemporary cup
We take inspiration from the portable form of concentrated tea and use a contemporary extraction method below 40°C. Each blend brings its own fruit, floral, spiced or roasted character to the cup.
One melt. Three ways.
The Slow Melt
For a more concentrated taste, let a melt dissolve slowly on your tongue. New to melts? Start with a cup.
The Iced Cup
Dissolve one melt in hot water first, then add cold water and ice. If you prefer a cold-water start, allow more time for the melt to dissolve.
Why now
An old answer to a new question
A small melt gives you a simple way to prepare a botanical drink. Choose fruit, flowers, ginger or coffee and Liubao tea, then make the cup your own.
For a closer look at what goes into each blend, read the complete ingredient guide. For serving ideas, explore our botanical melt recipes.
