Ingredients
- 1 Coconut on Mango Botanical Melt
- 2 oz fresh grapefruit juice
- 4 oz chilled sparkling water
- Ice
- Grapefruit peel, for serving
Method
- Add the melt and grapefruit juice to a glass. Stir and allow the melt to dissolve fully before adding ice. A cold start takes longer than a warm start.
- Fill the glass with ice and add the sparkling water.
- Stir gently, then finish with a strip of grapefruit peel.