Coconut on Mango
Regular price
$22.40 USD
Regular price
$28.00 USD
Sale price
$22.40 USD
20% OFF
1 box · 30 melts
Ripe mango and soft coconut, with a bright grapefruit finish.
Ripe mango and soft coconut, with a bright grapefruit finish.
SweetnessMedium
AromaMedium
CaffeineCaffeine-free
Description
Coconut on Mango opens with ripe mango, followed by coconut’s soft, creamy impression. Grapefruit adds bright acidity and a gentle bitter edge that keeps the finish fresh. Sweetened with monk fruit, this caffeine-free blend balances rounded tropical fruit with a clean citrus finish.
Ingredients
How to use
Warm: Dissolve in hot water and stir until fully dissolved. Let your drink cool before sipping.
Iced: Dissolve in hot water first, then add cold water and ice.
Shipping & Returns
During our launch offer, first-time customers receive complimentary shipping on their first U.S. order with code FIRSTPETAL. One redemption per customer account. After the launch offer, complimentary U.S. shipping applies to orders of $50 or more.
Buy three boxes and receive a fourth box on us. Standard delivery takes 3–5 business days.
Unopened boxes may be returned within 30 days of delivery.
Coconut on Mango
Inside the blend
Other ingredients: Monk fruit extract, yeast extract.
How to enjoy.
Start with hot water, then enjoy warm or iced.
01 / WARM
Enjoy warm.
Stir in hot water until fully dissolved. Allow to cool before sipping.
02 / ICED
Enjoy iced.
Dissolve in hot water, then add cold water and ice.
Timing and more ways to enjoy
Allow a little time.
Stir until fully dissolved. Warmer water dissolves your melt faster; cold water needs more time.
Dissolving guide
| Water | Temperature | Time |
|---|---|---|
| Hot | 212°F100°C | 1–2 min |
| Warm | 140–158°F60–70°C | 2–3 min |
| Cold | 41°F5°C | 30–40 min |
Prefer a cold start?
Shake to help your melt dissolve, or leave it to infuse slowly in the fridge.
AN OPTIONAL EXPERIENCE
Let it melt
on your tongue.
Let a melt dissolve slowly on your tongue for a more concentrated botanical taste.
New to melts? Start with a cup.
What makes a melt different?
Botanicals
Melts
Cold-extracted below 40°C
Botanical extraction and concentration at low temperatures.
Concentrated into a solid melt
A small, portable format made from botanical infusions.
Compare brewing formats
Eastern Petal vs conventional
The difference is in the method
Scroll across to compare all formats.
Eastern Petal
Loose-leaf tea
Tea bags
Tea powder
Cold-extracted below 40°C
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Named botanicals, no ‘natural flavors’
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Warm, iced & on the tongue
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